• Classic Lamb Shank Pie: the highest quality Australian lamb shanks are slow-cooked with onions and traditional spices to fill delicate, flaky handmade pastry.
  • Beef Pie: tender, minced Australian beef, stewed to perfection in a peppery gravy with custom blended herbs generously fills Mick’s award winning pastry.
  • Beef Curry Pie: a moreish and mild Indian spice mix flavours this generous and flaky beef pie.
  • Cheese and Bacon Pie: all the delicious goodness of Mick’s standard beef pie, turned up a notch with sharp Australian cheddar cheese and premium bacon pieces.
  • Wagyu Beef Pie: 
  • Potato Pie: a golden and buttery mashed potato topping and a flaky pastry base, filled with tender minced beef and sweet green peas.
  • Pepper Steak Pie: tender Australian beef bathed in a peppery gravy, spiked with mustard and draped in a flaky, crunchy pastry.
  • Chicken Supreme Pie: Mick’s famous handmade pastry is generously filled with finely sliced chicken breast in a creamy mornay-style sauce, studded with fresh garden peas and sweet, juicy corn kernels.
  • Vegetable Pie: flaky handmade pastry, generously filled with fresh garden peas, sweet corn kernels and sliced carrots in a creamy and delicate mornay-style sauce.
  • Sausage Roll: a delicately spiced, onion-studded beef sausage mix, rolled in flakey, golden pastry.
  • Steak and Mushroom: the highest quality mix of champignon and button mushrooms are finely sliced and butter sautéed, then combined with premium quality Australian minced beef to fill a golden, flakey pastry.
  • Butter Chicken: traditional Indian spices including ginger, paprika and turmeric infuse a creamy sauce for tender chicken breast and garden fresh sliced green beans, wrapped in golden, flaky pastry.
  • Chunky Angus Pie: golden, flakey pastry is generously filled with premium Australian Angus beef in rich, traditional-style gravy.
  • Mighty Sausage Roll
  • Pork/Fennel Sausage Roll