- Butter Croissant (available in large and cocktail sizes): a traditional, supersized French-style croissant, folded and rolled by hand using delicious New Zealand butter resulting in a delicately flakey, moreish breakfast treat.
- Chocolate Croissant/Pain au Choclat (available in large and mini sizes): we wrap our delicious butter croissant pastry around heavenly chunks of couvature chocolate and bake to crispy perfection!
- Almond Croissant (available in large and mini sizes): we fill a classic butter croissant pastry with delectable almond fondant and top with delicately crunchy flaked almonds and a scattering of icing sugar. Pure pastry pleasure!
- Palmier (Plain): a crunchy morsel of unending layers of crispy butter pastry, gently dipped in sugar syrup and hand-shaped.
- Palmier (Iced): our classic palmier, drizzled with fondant icing for extra indulgence!
Our croissants and palmiers are expertly prepared to traditional French recipes, using premium New Zealand butter.