- German Rye: a rustic, traditional loaf with a rich, earthy flavour and a combination yeast and sourdough preparation technique, indicative of the German style.
- Polish Rye: a light, yeasted traditional rye dough yields a delicately chewy crust and soft texture to this moreish loaf
- Sourdough Rye Loaf (Square): an earthy, yeast-leavened, tin-baked square loaf, perfect for sandwiches.
- Aroma Sourdough Rye: a warmly aromatic sourdough and yeast leavened sliced loaf, perfect for toast and sandwiches.
- Aroma Sourdough Caraway: the pungent, aniseed-like flavour of premium caraway seeds infuses this warmly aromatic sourdough and yeast leavened sliced loaf
We meet the increasing popularity of rye breads by offering a quality range of artisan-style loaves, each with the distinctive, earthy flavours of quality rye grain.