Bagels and Cocktail Bagels
Daily Dough deliver an innovatively flavoured range of traditional New York-style boil-prepared bagels, all with the chewy-crusted and satisfyingly heavy texture of the world’s most sought-after bagels!
Daily Dough deliver an innovatively flavoured range of traditional New York-style boil-prepared bagels, all with the chewy-crusted and satisfyingly heavy texture of the world’s most sought-after bagels!
Our range of sumptuous, moist banana breads all contain a minimum of 25% real, ripe banana and are sure to please those looking for a light, satisfying breakfast or between-meal treat.
Our traditional Belgian waffles, available in regular or petite sizes, are generously thick and delightfully light and fluffy. We use pearl sugar in our recipe, which results in a golden brown, caramel crust.
Indulgent European-style donuts, a sumptuously sweet traditional yeasted dough is filled and gently fried to golden perfection and rolled in a delectable sugar crust.
Our range of biscuits is designed to cater to everyone’s sweet tooth! A collection of popular favourites, perfect with coffee or tea for a morning or afternoon break.
Daily Dough’s huge range of bread rolls is designed to meet all your patron’s requests. Whether you need rolls for sandwich fillings, dinner accompaniments, hotdogs, burgers, paninis or baguettes, we have the varieties to meet all your requirements…and more!
Our brioche selection is prepared in the traditional French style, using a sublimely rich egg and sugar dough and an egg glaze to create a golden finish when baked.
We have burgers, breakfast and sweet treats covered with our range of delectable bread buns.
Our luxe range of cakes, tortes and gateau are prepared with the very best ingredients. A truly sumptuous dessert collection!
We offer our classic, French style cheesecakes in a variety of delightful flavours. Our cheesecakes are composed of a crumbly biscuit base and a sumptuously sweetened cream cheese filling.
Delightful miniature versions of our most popular rolls, perfect for small but satisfying finger-food creations.
We have our finger on the pulse of the cupcake craze, offering an impressive range of deliciously celebratory morsels for the young and the young-at-heart. We provide both single-flavour and mixed cupcake boxes, allowing you to offer a variety of goodies to meet your patron’s sweet teeth!
Our danishes are created using a rich real butter pastry and deliciously fruity toppings, smothered in a sweet glaze and baked to crisp, golden perfection.
Our beautifully presented and individually sized tart selection
Daily Dough offer a range of quality dinner rolls in a variety of exciting flavours to both please your patron’s palates and meticulously match your meals!
Our fresh-milled, yeasted wheaten donut dough is soft, fluffy and moreish. We offer an array of exciting glazes and fillings to bring delicious difference to your donut range.
Do your customers need a perfect breakfast-on-the run? Our Ham and Cheese Croissants are sure to please! Lunch? How about a crisp filo filled with savoury deliciousness?
We searched high and low for the very best focaccia bakers, and are delighted to present a range of traditional and authentic Italian focaccia breads. With a delightfully rustic presentation, our focaccias are deliciously crusty and light - perfect for toasting.
The French word, ‘friand’, means ‘dainty’ and/or ‘a gourmet who delights in delicate tastes’. No other word could so perfectly describe these tiny, delectable sweet treats! Our friands are made with real butter and freshly ground almonds for decadent, feather light indulgence.
We offer a range of gently spiced, fruit-rich loaves in a variety of heights and slice thicknesses to meet all your fruit-toast loving customers preferences.
Garlo’s Pies are renowned for their generous, ample fillings and light, thin, crispy pastry, making for substantial and satisfying savoury pastry delights. This range is also available in cellophane wrapping.
We expertly blend a variety of gluten-free flours, resulting in our gluten-free breads are baked fresh in an exclusively gluten-free kitchen.
We expertly combine gluten-free flours and meals resulting in rich, dense, moist creations!
Everyone loves their very own little cake! Our individual cake selection includes flavours to please every palate.
Daily Dough offer a carefully selected variety of traditional Italian breads, sure to please your most discerning, bread-appreciating patrons.
A crisp meringue shell gives way to a delicate and decadent melt-in-your-mouth softness in these traditional French delicacies.
Mick’s Bakehouse award winning pies are sure to delight both the discerning gourmet and the humble eater! Mick’s Bakehouse pies are handmade and use the highest quality ingredients, resulting in fresh, flakey and moreish pastry goodies.
Daily Dough offers a large range of muffins and friands, perennial favourites for café patrons looking for a sweet treat with their daily cuppa!
Our croissants and palmiers are expertly prepared to traditional French recipes, using premium New Zealand butter.
Our traditional pizza bases are yeast-leavened, delicately salty and par-baked, making the preparation of incredible Italian style, thick-crusted pizzas as easy as pie!
Farm fresh eggs and real cream fill buttery short crust pastry in our range of satisfyingly savoury quiches, sized perfectly for a light lunch option.
We meet the increasing popularity of rye breads by offering a quality range of artisan-style loaves, each with the distinctive, earthy flavours of quality rye grain.
Our soft baked scones are light as a feather, prepared and baked in the traditional Scottish style.
Our series of Greek-style shortbreads and baklavas make perfect offerings as accompaniments to tea or coffee, or light dessert treats to follow a meal.
We present three of the most popular cake varieties in huge 2kg loaves, easily sliced to your preferred thickness.
Daily Dough provide a vast range of sliced and unsliced standard bread loaves, perfect for sandwiches and toast, allowing you to offer serious choice to your breakfast and lunchtime patrons.
A range of substantial and satisfying sweet favourites.
Daily Dough offer a range of simple and delicious sourdough products, prepared with easy foodservice in mind.
A delightfully rustic, artisan-style range of traditional sourdough breads.
Our wide selection of premium tarts makes for indulgent morning or afternoon tea treats or luxurious desserts.
Turkish bread is now an Australian favourite, and your patron’s palates are discerning! Daily Dough offers a quality range of Turkish breads in a variety of shapes and innovative flavours – there’s something for everyone!
Catering to the discerning vegetarian with humble, simple and satisfying spinach-filled pastries.